台東鹠野紅烏龍

Traditional tea brewing is a hot-based, Red Oolong hot and cold specialty teas and should be brewed be, especially on cold foam to better highlight the flavor of the red Own. Luye Township because of topography, climate and soil, Hongo production of red oolong flavor color better than others, sincerely recommended for you: to Luyeh red Oolong ~ invites you to taste.

◆ Venue: Luye Township, Zhonghua Rd 416 (the Shikano red Oolong Museum)
Introduction -
Kano red the oolong Tea Research and Extension Station Taitung breakout of the head of the farm Mr. Wu Shengshun accumulated over the years tea experience, combined with the characteristics of oolong tea and black tea, which was created emerging the Taitung local specialty teas. Production of red Own Department take heavy withering, re-stir to combine some of the depth of black tea production method processing, as shown by the color, flavor and different from the traditional Fen Pouchong of back different from "red water" own system of law.
Red Oolong quality characteristics are described below:
Red Oolong appearance shape of a dome color is dark red with a gloss.
Tea color amber orange, bright clarify the color of tea like black tea, oolong tea flavor taste. Red Oolong is a degree of fermentation, to emphasize a baking oolong tea, but when the vintage tea Collection.
(4) the quality of tea thick with ripe fruity, mellow taste, full of activity, resistant foam, diethylene glycol, cold tea on the election material. Red Oolong thirst bubble teas and tea drinks market potential growth.

Link-http :/ / tealyee.ttcplay.tw