和食の基本55（白ごはん.com）by Clipdish

Even Japanese introduction, is recommended for people who want to know more deeply!
From Japanese basic (classic rice-dish), until the hospitality cuisine, carefully and commentary were 55 recipes included.

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"Clipdish" app series we surpassed 50 million downloads!
Thanks you! Also thank you now.
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◆ Free recipes ◆
the point at which you do not hear that surprisingly do not know & too late
Firmly Hold, you will learn in an easy-to-understand.

"Basics of Basics"
How to cook rice in the rice cooker, pot cook how to cook rice, basic of miso soup, basic of Katsuodashi, basic of anchovy soup

"Basics of mise en place of vegetables that there is a knack"
Lye without bamboo shoots, butterbur of mise en place, mise en place of bitter gourd, burdock of Sasagaki, cucumber Shiomomi

"Basic under boiled"
Boiled way of spinach, boiled way of edamame, boiled way of garland chrysanthemum, okra of boiled way, corn boiled how

"Basics of seafood of mise en place"
Way of clams of sand opener, way of Tehiraki of sardines, and (open migraine) judgment way of horse mackerel, Ebino under treatment, way of marbling

"Forms the basis of taste-making, together seasoning recipe"
Homemade noodle soup, sushi vinegar and vinegared rice How to make, of Nanban vinegar recipe, Shironeri miso, how to make sweet and sour of

"Basics of spice"
Basic of grated radish, cut way of shredded myoga, how to cut the increments of green onions, cut way of gray hair green onions, cut way of shredded shiso

◆ Additional recipes pack also enhance! ◆
A firm capitalize recipe mise en place and basic that you learned in "free recipe"
Plenty I will introduce.

"I want to suppress leave! Classic recipes of the sum "
However winding eggs, tossed sesame green beans, fried chicken, boiled Chikuzen, yellowtail teriyaki

"Japanese varies greatly condiments. recipe condiment Revitalizing "
Nameko grated, Myougagohan, grilled miso, cucumber pickles, condiments plenty Somen

"You can in 10 minutes! Delicious rice to accompany & pickles "
Homemade Nametake, and sprinkle the leaves of stock, ginger boiled, yolk of soy sauce, minced beef

"Plenty of made to Rakuchin! Iron plate stock side dishes "
Nanban pickled salmon, fried tofu of summer vegetables, cattle burdock, and bonito of konjac boiled, sauteed lotus root

"If you learn the basics and easy application, the basic recipe of the sum"
Contact soaked of basic, basic vinegared, pickled basic, fish simmered basic, Nuta tossed of basic

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◆ "Clipdish" The app series ...
"Basic Japanese" is provided by the Corporation ZAPPALLAS, is a recipe brand "Clipdish" app series. Download Free!

Dishes that made ◆ The post to take the pictures!
Awaited delicious make was to dishes ... by shooting in anyway if smartphone, let's post!
To the Timeline, photos of all of the "Clipdish" cuisine that has been posted from the app series will flow. And to express emotions in four push buttons, you can enjoy communication.

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[Notice of revision of the Consumption Tax Law]
Continued patronage is, Thank you for choosing to our app now please use.

With the revision of the consumption tax, price notation in this application and, we change the tax rate at the time of purchase as follows.

• The price notation within the app from the price including tax, has been changed to tax price.
· To purchase worth up to March 31, 2014 (Monday), you will be billed at the amount of money that is calculated at 5% of the conventional tax rate.
· April 1, 2014 for the (fire) and later purchase worth, you will be billed at the amount of money that has been calculated at 8% of the new tax rate.

Humbly Thank you for your understanding.