大嬸婆私戠菜

Operating "Auntie private kitchens" about a decade, the original "folks Restaurants" Liu Hsing-chin teacher to 89 years within the Bay, it is recommended that the restaurant is very traditional women "Auntie" shop signs, we accept this proposal, which is the name the consequent. Early operation of the snack bar, the inner bay street almost no one business are usually iron gate pulled down, only two or three households open until the Department of Commerce to build business district, began bustling up. "Auntie private kitchens" basically a child my mother and grandmother eat Hakka cuisine, in accordance with the plain round after round of ground-to-ground Hakka eating practices presented; Although early positioned as a snack bar, sell some soup broad rice noodles, noodle soup and the like ; about six years ago, the Ministry of Economic Affairs the Business Secretary counseling Bay district forming, "Auntie private kitchens" at this time began the transition, the start of the traditional Hakka snacks, began to group together the vegetables, and friends, small families, personal a la carte classes. Operating so far, found that not only interest is also a sense of responsibility, hope to to Hakka cuisine do better closer to the original flavor and tradition; "Auntie private kitchens" to maintain the cooking flavor, but a lot of "oil" and "salty" change for in line with modern eating habits, toward the deli is no longer so heavy taste!