Download 200+ South Indian Gujrati APK latest version Free for Android
| Version | 2.0 |
| Update | 5 years ago |
| Size | 2.70 MB (2,836,369 bytes) |
| Developer | pingixsoft |
| Category | Apps, Food & Drink |
| Package Name | com.pingix.southindiangujone |
| OS | 4.1 and up |
200+ South Indian Gujrati APPLICATION description
New South Indian Gujrati
Latest South Indian Gujrati
Best South Indian Gujrati
south Indian foods are enerally tasty, spicy and colorful. Moreover south Indian food is known for its medicinal value.
Tamil Nadu, Karnataka, Andhra Predesh and Kerala are the four states that constitute South India. South India is hot and humid. South Indians are generally vegetarian. Andhra cuisine from Andhra Predesh is too spicy. They use more chilli and pepper. Chettinad cuisine from Tamil Nadu is rich and flavorful taste. Coconut, banana are main ingredients of Kerala food.we have added some most famous south indian recipes such as Chicken Chettinad ,Andhra Style Chicken Curry , Masala Dosa , Meen Murringakka Curry , Chicken Stew and Appam , Hyderbadi Biryani , Paal Payasam \
,Gongura Mamsam
South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas.
However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.
This app helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal .
You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.
You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.
Varieties of Veg and Non-Veg Samayal recipes
Tamil samayal kurippukal for the Southindian recipes
Preparation details of festival dishes like sweets and milk dishes
More than 1000 samayal recipe kurippukal in Tamil language freely
Offline Tamil cooking tips as well as medicinal benefits of samayal recipes in Tamil.
Tamil Nadu, Karnataka, Andhra Predesh and Kerala are the four states that constitute South India. South India is hot and humid. South Indians are generally vegetarian. Andhra cuisine from Andhra Predesh is too spicy. They use more chilli and pepper. Chettinad cuisine from Tamil Nadu is rich and flavorful taste. Coconut, banana are main ingredients of Kerala food.we have added some most famous south indian recipes such as Chicken Chettinad ,Andhra Style Chicken Curry , Masala Dosa , Meen Murringakka Curry , Chicken Stew and Appam , Hyderbadi Biryani , Paal Payasam \
,Gongura Mamsam
South Indian cuisine is much-loved across India, especially its wide spread of breakfast treats like Idli , Dosa and uttapas.
However, there is much more to South Indian cuisine, including a large variety of rice dishes, one-dish meals, main course dishes like Sambhar , Rasam , etc., accompaniments like chutneys and salads, as well as preserved foods like podis (powders) and pickles.
This app helps you explore a large goldmine of recipes from all over South India, ranging from the satiating Keralite dishes like Appam , Avial and Kadala Curry, to spicy Chettinad delicacies, tongue-tickling Karnataka delights like Rava Idli, Andhra Pradesh specialties like Pesarattu and Tamil Nadu recipes like Adai , Sambhar and Chakra Pongal .
You will discover the authentic ways to prepare your favourite dishes, as well as lesser-known treasures from the cuisine of southern India.
You will also be able to identify and appreciate the common characteristics of this cuisine, such as the position rice holds as the staple food, the abundant use of lentils and coconut, traditional ways of tempering, and so on. Your masala box needs to be equipped with mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, red chillies, broken urad dal and chana dal, as these are frequently used in South Indian cooking.
Varieties of Veg and Non-Veg Samayal recipes
Tamil samayal kurippukal for the Southindian recipes
Preparation details of festival dishes like sweets and milk dishes
More than 1000 samayal recipe kurippukal in Tamil language freely
Offline Tamil cooking tips as well as medicinal benefits of samayal recipes in Tamil.
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