8 Best Tea Recipes

Cabbage (consisting of several cultivar groups from Brassica oleracea) is a biennial plant of green or purple leaf, grown as an annual vegetable crop for its leafy solid head. Closely related to other cole plants, such as broccoli, cauliflower, and brussel sprouts, it is derived from B. oleracea var. oleracea, wild field cabbage. Cabbage heads generally range from 05 to 4 kilograms (10 to 9 lb), and can be green, purple and white. The hard-finely leaf-headed green cabbage is the most common, with a smooth leafy cabbage and savoy cabbage leafy crinkle of both colors seen less frequently. Cabbage is a layered vegetable.