Antipasti Recipes

* Proper Scotch eggs with lovely Scottish cheese and pickle
* Crostini (small toasted bread)
* DIY party combos - fig, mozzarella and Parma ham
* DIY party combos - smoked salmon with horseradish and beetroot
* Antipasti of mozzarella, chilli, & lemon crostini
* Smoked salmon, horseradish and cress toasts
* Cooked oysters with burnt butter
* Marinated Mediterranean olives
* Pint of prawns
* Crostini - pea and broad bean purée with pecorino
* Super-quick salmon gravadlax
* Crispy squid & prawns with homemade sweet chilli sauce
* Jamie's baked figs
* Bruschetta
* Beautiful baked Camembert
* Cinder-baked artichokes with lemon, bay and prosciutto
* Aubergine & mint bruschetta
* Baby artichoke bruschetta
* Arancini
* DIY party combos - bresaola with mustard and coleslaw
* DIY party combos - prawns and Marie Rose sauce
* Baked paprika cheese
* Prosciutto & rocket forks
* Vegan winter rolls
* Asian-style tuna ceviche
* Smoky veg bruschetta with chilli
* Peruvian Ceviche
* Party squid & harissa mayo
* A taster of fresh oysters served the old-fashioned way
* Baby Yorkshire puds (creamy smoked trout & horseradish pate)
* Tapas feast: tortilla, glazed chorizo, manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
* Crostini - tomato and olives
* Easy cheese fondue
* Italian-style antipasti plate
* Bruschetta with tomato and basil
* Crispy tortillas with guacamole
* Crostini - buffalo mozzarella and chilli
* Crostini - mixed herbs
* Tuna tartare
* Seared scallops & creamy mash
* Causa croquettes
* Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta)
* Spicy broad bean fritters with lemon minted yoghurt
* Crostini - prosciutto, figs and mint
* Wee Scotch eggs
* Crostini - greens