Benefits of lemon

The lemon occupies the first place among the curative, preventive and vitamin-rich fruits, transforming it into a great eliminator of toxins and a powerful bactericide.
Its healthy properties are known since time immemorial, properties endorsed by science and promulgated by the advocates of healthy and natural food.
The lemon is by difference, the fruit with more medicinal and therapeutic uses thanks to its high content of vitamins, especially vitamin C, and its antiseptic and bactericidal properties. Although its own flavor is a powerful neutralizer of the acidity of the blood and is depurative.
It is good for thirst, but much better for the organism, which sees how its numerous properties begin to take effect. As everyone knows, lemon is rich in vitamin C, which in itself is already synonymous with strong defenses and shield against colds and flu. But what makes lemon unique is its ability to neutralize and eliminate toxins from our body. It is, therefore, a great solvent of toxic substances and magnificent depurative.
Among the photochemicals found in lemon are organic acids such as phytic, acetic and formic acid, which help to potentiate the action of vitamin C and possibly responsible for its antiseptic effect.
The consumption of lemon helps us to purify the blood, improving the capacity of our body to eliminate toxins, mainly uric acid.
Discover the wonderful properties and benefits of lemon in this great free application.