Best Kebab Recipes

Best Kebab Recipes - Kebabs are a variety of meat dishes cooked, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. In Indian English and in Middle Eastern, other parts of Asia, and the Muslim world, kebabs are a broad term that includes a variety of roast beef dishes. Although kebabs are often cooked with puncture, many kebabs are not stabbed. The kebab dish can consist of cuts of meat or seafood, sometimes with fruit and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in the oven, or as a stew; and served with various accompaniment in accordance with each recipe. Traditional meats for kebabs are most often mutton or lamb, but regional recipes may include beef, lamb, chicken, fish, or more rarely because of religious bans, pork.