Best Millet Recipes

Best Millet Recipes - Millets are a very varied group of small grasses, growing widely throughout the world as cereal or grain crops for animal feed and human food. Millet is an important crop in tropical Asia and semi-arid Africa (especially in India, Mali, Nigeria and Niger), with 97% of millet production in developing countries. Plants are preferred because of their productivity and short growing seasons under dry, high temperature conditions.

Millet comes from different parts of the world. The most widely planted millet is the pearl millet, which is an important crop in India and parts of Africa. Millet fingers, millet proso, and millet foxtail are also important plant species.

Millets may have been consumed by humans for about 7,000 years, and potentially have "an important role in the revival of multi-crop agriculture and sedentary agricultural communities"

The small millet has been consumed since the earliest ancient civilizations of the world. Generally, millet is a small cereal, annual, warm-weather family-owned lawn. They are very tolerant of drought and other extreme weather conditions and have the same nutritional content as other major cereals.

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