Best Spaghetti Sauce with Ground Beef Recipes

Best Spaghetti Sauce with Ground Beef Recipes - Spaghetti (Italian pronunciation: [spaɡetti]) is a long, thin, solid cylindrical paste. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. This is a staple food of traditional Italian cuisine. Like other pastas, spaghetti is made from ground grain and water and is sometimes enriched with vitamins and minerals. Authentic Italian spaghetti is made from durum wheat semolina, but elsewhere it can be made with other types of flour. Usually white pasta because fine flour is used, but whole wheat flour can be added.
Initially, spaghetti was very long, but the shorter length gained in popularity during the second half of the 20th century and is now most commonly available in lengths of 25-30 cm (10-12 inches). A variety of pasta dishes are based on it, and it's often served with tomato sauce or meat or vegetables.
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