Best Watermelon Recipes

Best Watermelon Recipes - Watermelon is an annual that has a habit of prostration or climbing. Rooted up to 3 m long and new growth has yellow or brown hair. The leaves have a length of 60 to 200 mm and a width of 40 to 150 mm. It usually has three lobes or double lobes. The plants have male and female flowers on a 40 mm long hairy stalk. The color is yellow, and greenish in the back.

The plant is listed in the Endangered Species Program of the South African National Biodiversity Institute.

Watermelon is a large annual plant with long, weak, lagging or climbing stems that have five angles (five sides) and lengths of up to 3 m (10 ft). Young growth is dense wool with yellowish brown hair that disappears with the age of the plant. The leaves are large, coarse, hairy with lobnately-lobed and turns; they become stiff and rough when old. This plant has a branched spiral. The white to yellow flowers grow on the leaves of the axis and the crown is white or yellow in the yellow and greenish on the outside. The flowers are single, with male and female flowers that grow in the same plant (monoecious). Male flowers dominate early in the season; The female flower, which develops later, has an inferior ovary. Style put together into one column. Big fruit is a kind of berries called pepo with a thick fruit skin (exocarp) and fleshy parts (mesocarp and endocarp). The wild plants have fruits up to 20 cm (8 in) in diameter, while the cultivated varieties may exceed 60 cm (24 in). The skin of the fruit is green to dark green and is usually dappled or striped, and the meat, containing many pips scattered all over the inside, can be red or pink (most often), orange, yellow, green or white
You must have this app to know the guidelines for making food made from watermelon.