Biryani Recipes

Biryani is a classic Indian dish that is often served at weddings & celebrations

Making Biryani is so easy that you don't need to go to restaurant every time you want. We are presenting in a clear and more simple ways to prepare Biryani with the same level of taste that you get in your favorite restaurant. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana, Tamil Nadu, Karnataka and Kerala. Andhra is the only region of South India that does not have many native varieties of biryani.

Biryani sometimes spelled biriyani or biriani, is a mixed rice dish from the Indian subcontinent. It is made with spices, rice and meat or vegetables.
The origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centres of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana, Tamil Nadu, Karnataka and Kerala. Andhra is the only region of South India that does not have many native varieties of biryani.

There are many type:
Hyderabadi Veg Dum Biryani
Chicken Tikka Biryani
Mutton biryani
Chicken biryani
Beef biryani
Egg biryani
Rajma Biryani
Kaju biryani
Panjabi Fish biryani
Awadhi Dum Biryani
Daal biryani
Rajma Biryani
Soya Veg Biryani
Lucknowi biryani
Hyderabadi biryani
Bombay biryani
Palakkad Rawther biryani
Karachi beef biryani
Veg Biryani
Hyderabad mutton biryani
Palak Paneer Biryani Recipe
Mushroom biryani