Bombay Mumbai Recipes

The staple dishes of Maharashtrian Bombay / Mumbai cuisine are based on a variety of flat breads and rice. The flat breads can be wheat-based, such as the traditional trigonal Ghadichi Poli[1] or the round chapatti more common in urban areas. Bhakri is a bread made from millet, including jowar and bajra, and forms part of daily meals in rural areas.Bhaaji is a class of dishes consisting of vegetables. Some are made with a particular vegetable or a combination of vegetables. Bhaajis can be "dry" like stir fry or "wet" like the well known Curry". For example, Fenugreek leaves can be used with mung dal to make a dry bhhaji or mixed with Besan flour and butter milk to make a soup like curry preparation. Bhaaji requires the use of Goda masala, essentially consisting of some combination of onion, garlic, ginger, red chilli powder, green chillies and mustard.

Famous Foods of Mumbai are
Taambda rassa (
Pandhra rassa (white curry)
Mutton Kolhapuri
Vindaloo
Kheema pav
Popati (पोपटी)
Malvani chicken
Masala soda (मसाला सोडा)
Kairi che panhe (कैरीचं पन्हं)
Piyush (पठयुष)
Kokam sarbat (कोकम सरबत)
Masala taak (मसाला ताक)
Aamras/Aambyach shikran

We have added most famous marathi Bombay Mubai food Recipes. If you looking forward to learn marathi food recipes feel free to download our Mumbai Recipes App.

Note - this is our initial version of the app we may add more apps in the next version