Cake Decorating Tutorials

Cake Decorating Tutorials

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Cake decorating cake is basically made an appearance to be more attractive to look at. However, more than the function itself can decorate cakes aims to fill gaps and improve the defective part of the cake with a cake decorator material, even with the creativity, the cake can change its shape. In addition, the cake decorating can also express expression or intent to decorate cakes. For example, as an expression of affection made heart-shaped cake decorated with flower shapes using the dominant color pink.

To decorate the cake you need to cover the cake with a beautiful color. In addition to cover shortcomings in terms of both color and texture of the cake, cake Closure can add flavor and color to the cake. Closing the pastry base such as sponge cake, you can use butter cream, fondant or Royal icing. Of these options, there are advantages and disadvantages of each ingredient. For example, Royal icing is not suitable for a cake that there are many pieces of fruit, instead use colorful sugar sprinkles as a garnish. This time kulineri will share tutorials and how to decorate a cake with butter cream.