CaLDRON

Everything food from the four metropolitan cities of India - news, views, recipes, reviews, events and hospitality.

Engage with India's only blogazine with curated content from India's most popular food blog and from all across the Chef at Large network.

March 2014: This month, we have a collection of finger food, cocktails, mocktails and spicy recipes to jazz up your Holi party. We've also spoken to two food entrepreneurs and a Chef Trainer in addition to bringing you reviews from Delhi, Mumbai and Bangalore, book reviews, Korean food porn and more - as usual, one hundred pages of stuff. Oh, there's also a lovely feature on chocolates and the basics of tempering.

February 2014:
We're reaching out faster than we thought, with the last issue too raking in over 100,000 reads, which sounds like we ought to be aiming at a million plus in the course of the coming year. Keep your fingers crossed folks. You'll find this issue to include recipes from international chefs, which brings in a new level of education for us in terms of exposure to different cultures. We also have an awesome chef and person in Ranveer Brar, from Boston, USA who kindly consented to answer our readers' questions. Especially heartwarming this month, were the stories and recipes sent in, about the first dish cooked by readers for their partners. If you have a similar story to share, please do write in. For February, we showcased the legendary fare from Matia Mahal, the street food destination opposite Jama Masjid in New Delhi as well as explored an interesting format in the piece on plant based milk, which by the way, was new to me. Had you heard of it before? Also, watch out for the little hearts on some restaurant reviews and recipes. That means, they're recommended for your Valentine's Day dinner. As always, please do keep writing in. Your comments and suggestions keep us going and help us improve.