Chocolate and Caramel Splash

Chocolate is a typically sweet, usually brown, food preparation
\nof Theobroma cacao seeds, roasted and ground, often flavored,
\nas with vanilla. It is made in the form of a liquid, paste, or
\nin a block, or used as a flavoring ingredient in other foods.
\nCacao has been cultivated by many cultures for at least three
\nmillennia in Mesoamerica. The earliest evidence of use traces
\nto the Mokaya (Mexico and Guatemala), with evidence of chocolate
\nbeverages dating back to 1900 BC. The seeds of the cacao tree
\nhave an intense bitter taste and must be fermented to develop the
\nflavor.
\nTasty chocolate and sweet caramel with california almonds will wake up your appetite!
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