Chocolate Recipes 8

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
'So This Is What Heaven Tastes Like!' Cream Cheese Bars
Addictive Chocolate Truffles
Almost Caramel de Lite Bars
Avocado Irish Cream Fudge
Bajadera (Bah-Ya-Deh-Ra)
Baked-Bottom Nanaimo Bars
Banana Souffle
Best Brownies Ever
Bittersweet Chocolate and Stout Beer Ice Cream
Cab Shop Seafoam
Canada Day Nanaimo Bar Cheesecake
Champorado
Cherry Chocolate Bark
Cherry Chocolate Chunk Cookies
Chocolate Bunny Treats
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
Chocolate Chocolate Cake
Chocolate Chunk Mandel Bread
Chocolate Cookie Nanaimo Bars
Chocolate Creme Fraiche Ice Cream
and many more...