Conch Salad

This is a traditional Bahamian recipe that’s sure to please. This wonderful shellfish is delicious, but hard to find outside of the Bahamas. Makes a great dessert or an appetizer. Great for parties and get-togethers. Once you make a really good batch, undoubtedly, your friends will designate you as the Conch Salad maker of the bunch. Every party that you host or that they have, you will get requests. So be warned. It can get pricey. No one cares how much chopping, squeezing and preparation that you have to do. They just got to have the Conch Salad. It’s that addictive!

Make it as spicy as you like with a couple of good splashes of Tabasco or extra red pepper. The seasoning amounts will differ from person to person. The ingredients listed in the app will kick-start the taste, however, the Conch will still be on the fresh side the first day. Undoubtedly, you will have to add more salt and pepper to the mixture, so focus on seasoning the juice initially. If you can wait until the next day, you will get a true sense of the taste. The salt, pepper, onions, bell pepper and tomato juice will have penetrated the meat and it will all culminate into a superb dish. Have fun with this dish. If you have never had Conch Salad before, then you are in for a treat. If you have had it before, then I just need to hurry up and tell you how to make it and get out of your way.

The app is in step-by-step order with great high resolution photos to guide you along the way.

Please read the WARNINGS in the app to keep yourself safe. Shellfish can be dangerous for pregnant women and individuals with shellfish allergies. Only buy your Conch meat from reputable markets and wash you meat well with lemon or lime. Scrub the meat with salt and rinse well with clean water.