Connecticut Cuisine: Recipes

Connecticut displays a typical New England cuisine, common to very much of the North East, including plenty of seafood, of course, often cooked into chowders, boiled or steamed.
If you are invited to a family dinner, you could be offered clams, lobster or mussels, fresh from the Long Island sound, accompanied by corn and baked beans. The gathering could finish with a fruit and nut pie or cobbler. Berries are favorite fruits.
Connecticut farms produce dairy and poultry, grow vegetables… and mushrooms. You will also find apples, pears in the orchards.
Connecticut has a long coastline and an active fishing industry. Clams, oysters, scallops, and flounder are big catches. If you visit, you would have plenty of opportunities to catch your own food foshing off the beaches and piers.

Popular Connecticut cuisine recipes in this app:
New England Clam Chowder I
Classic Fish and Chips
Maple Roast Turkey and Gravy
New England Clam Chowder II
Basic Yankee Bread Stuffing
Summer Squash Casserole with Nuts
Clam Chowder III
Deli Style Brisket
Chicken Cordon Bleu Bites
New England Dinner
Clam Chowder II
Real NY Jewish Rye Bread
New England Bean Dip
Joe Froggers
Simple Broiled Haddock
Yankee Salad
Scallops and Spinach over Pasta
Clam Chowder Casserole
Coconut Milk Corned Beef and Cabbage
Gorton (French-Canadian Pork Spread)
Yankee Beans
Slow Cooker New England Boiled Dinner
Red Flannel Hash
Rhode Island Red Clam Chowder
Mock Cherry Pie
Cape Cod Turkey Salad
Crab-Stuffed Corn Muffins
New England-Style Clam Chowder
Simple New England Fried Fish
New England Razor Clam Chowder
Egg Roll Reuben Wraps
Spicy Pineapple Upside Down Cake
Bab's New England Seafood Chowder
California Clam Chowder
Marlee's Clam Chowder
Yankee Mint Julep