Cooking Ice Cream Cone Cupcake

Cooking ice cream cone cupcake

Get ice cream cone cupcake cooking just here!

How to cook ice cream cone cupcake banana ice cream:

Raw material :

1. 4 pieces of ambon bananas that have been cooked
2. 200 ml of pure liquid milk or UHT may also be
3. 200 ml of cold air
4. 2 tablespoons sweetened condensed milk
5. 1 pack of instant whipped cream (how to make whipped cream)
Choco Chips to taste
7. Caramel Sauce Material
8. 5 tablespoons of granulated sugar
9. 7 tablespoons water
10. 1 tablespoon margarine or butter
11. 1 teaspoon vanilla extract
12. How to Make

Ways of making:

• Cut the banana ambon first into shape. Then go into the freezer until it freezes.
• After the bananas froze, blend along with sweetened condensed milk until the shape is like mush, set aside.
• Mix whipped cream, liquid milk, and cold air until the dough does not fall when the container is reversed.
• Combine bananas that have been in the blender before to dough whipped cream, stir until smooth and creamy texture.
• Add choco chips and stir back flat.
• After that, we make the caramel sauce, mix sugar, air, and butter. Cook using a low heat until bubbling out, then enter the vanilla extract.
• If it has been browned, remove the caramel and mix it into the ice cream, stir again until blended.
• Banana ice cream ready to eat with family