Culinary Meatballs Nusantara
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7 years ago
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Culinary Meatballs Nusantara APPLICATION description
Meatballs or meatball is a kind of ball of meat commonly found in Indonesian cuisine. Meatballs generally made of a mixture of ground beef and tapioca flour, but there are meatballs made from
chicken, fish, or shrimp. In the presentation, meatballs usually served hot with clear beef broth soup, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried
onions and celery. The meatballs are very popular and can be found throughout Indonesia; of carts street vendors to great restaurants. Various types of meatballs now widely offered in the form of
frozen foods sold in supermarkets and malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.
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