Easy Fried Chicken Recipes

Easy Fried Chicken Recipes - Fried chicken (also called as southern fried chicken for variants in the United States) is a dish consisting of chicken pieces usually from broiler chickens that have been flavored or fried and then fried, fried, or fried. Trimming adds a crusty layer or crust to the outside of the chicken. What distinguishes fried chicken from other fried chicken is the chicken is generally cut in the joints, and the bone and skin remain intact. Crispy and spiced skin, containing excess fat, is a characteristic of well-made fried chicken.
The first dish known to be fried is fried, which was popular in the Middle Ages. However, it was Scotland who became the first European to fry their chicken with fat (though without seasoning). Meanwhile, some West African communities have a tradition of spiced fried chicken (although hitting and cooking chicken in palm oil). Scottish frying techniques and West African spice techniques are combined by enslaved African and African-Americans in South America.
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