Easy Korean BBQ Recipes

Easy Korean BBQ Recipes - Korean barbecue (고기 구이, gogi-gui, "grilled meat") refers to a popular method in Korean cuisine roasting meat, usually beef, pork, or chicken. Such dishes are often prepared on a gas grill or charcoal that is fed to the table itself. Some Korean restaurants that do not have a built-in toaster provide customers with portable stoves for visitors to use at their tables. Alternatively, the chef uses a centrally-baked grill to prepare dishes to order.
The most representative form of gogi-gui is bulgogi, usually made of thinly sliced beef sirloin or tenderloin. Another popular form is the galbi, made of short ribs of ground beef. However, gogi-gui also includes many types of meat dishes are soaked and unprocessed, and can be divided into several categories. Korean barbecue is very popular among Koreans, but also gained popularity worldwide.
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