Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship
as a means for seed dispersal and nutrition, respectively; in fact, humans have become dependent on fruits as a source of food. Fruits account for a substantial fraction of the world's agricultural
output, and some (such as the Apple and the Pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "Fruit" normally means the fleshy seed-associated structures
of a plant that are sweet or sour and edible in the raw state, such as Apples, Orange, Grapes, Strawberry, Banana, Watermelon, Coconut, Cherries, Mangoes, and Lemons. On the other hand, the botanical
sense of "Fruit Background" includes many structures that are not commonly called "Fruits", such as bean pods, corn kernels, wheat grains, and Tomatoes.
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