Manajemen Cafe Pro

Anda Mau Buka Cafe
Anda Mau Panduan Buka Cafe
Anda Mau Apliasi Buka Cafe
Anda Mau menjalankan Cafe secara profesional

Aplikasi Manajemen Cafe merupakan panduan anda secara online dalam membuka cafe mulai dari nol / set up awal sampai opening dan operasional

Di dalam aplikasi ini terdapat kelas Basic maupun premium :
untuk kelas basic terdiri dari :

BAB I : ANALISA BUKA CAFE
A.Pengertian Usaha Kuliner
B.Syarat Buka Cafe

BAB II : STRATEGI ANALISA
A. Study Kelayakan Bisnis
B. Analisa Bep
C. Analisa Neraca Keuangan
D. Analisa Neraca Perusahaan
E. Target Harga Jual Dan Cost

BAB III : KONSEP CAFE
A. Modal
B. Lokasi
C. Bangunan
D. Eksterior Dan Interior
E. Set Up
F. Karyawan

BAB IV : SISTEM DIVISI DATA
A. Sistem Menu
B. Sistem Finance
C. Sistem Admin
D.Sistem Store Dan Purchase
E. Sistem Hrd

BAB V : SISTEM DIVISI PROMOSI
A. Public Relationship
B. Marketing
C. Design Dan It Program

BAB VI : SISTEM DIVISI OPERASIONAL/PRODUCT
A. Hasil Leadership
B. Jadwal - Jadwal
C. Standart Operasional Prosedure (Sop)
D. Peraturan Dan Sanksi

BAB VII : SISTEM EKSISTENSI DAN KONSISTENSI
A. Sistem Eksistensi
B. Sistem Konsistensi

BAB VII : SISTEM PENGEMBANGAN PERUSAHAAN
A. Pengembangan Alat Dan Mesin
B. Pengembangan Tempat Dalam 1 Area
C. Pengembangan Cabang
D. Pengembangan Investasi
A. Sistem Operasional Harian

Kelas Premium :
- Download SOP - SOP yang ada di dalam operasional dan manajemen cafe
- Download Materi - materi yang ada di dalam operasional dan manajemen cafe untuk training
- Download Aplikasi - aplikasi yang di gunakanan dalam operasional dan manajemen cafe

You Want to Go Cafe
You Want Free Open Cafe
You Want application on Open Cafe
You Want a professionally run Cafe

Application Management Cafe is your online guide to open cafe from zero / initial set up to opening and operating

In this application are Basic and premium class:
for the basic class consists of:

CHAPTER I: ANALYSIS OF OPEN CAFE
Culinary Business A.Pengertian
B.Syarat Open Cafe

CHAPTER II: ANALYSIS STRATEGY
A. Business Feasibility Study
B. Analysis Bep
C. Balance Sheet Analysis
D. Analysis of the balance sheet
E. Target Selling Price and Cost

CHAPTER III: THE CONCEPT CAFE
A. Capital
B. Location
Building C.
D. Exterior And Interior
E. Set Up
F. Employees

CHAPTER IV: DATA SYSTEMS DIVISION
A. System Menu
B. Finance System
C. System Admin
D.Sistem Store And Purchase
E. System Hrd

CHAPTER V: SYSTEM DIVISION PROMOTION
A. Public Relationship
B. Marketing
C. Design And It Program

CHAPTER VI: DIVISION OPERATING SYSTEM / PRODUCT
A. Results Leadership
B. Schedule - Schedule
C. Standard Operating Procedure (Sop)
D. Rules And Penalties

CHAPTER VII: SYSTEM OF EXISTENCE AND CONSISTENCY
A. System Existence
B. Consistency System

CHAPTER VII: SYSTEM DEVELOPMENT COMPANY
A. Development Tools And Machinery
B. Development of Points In Area 1
C. Development Branch
D. Investment Development
A. Daily Operational Systems

Premium class:
- Download SOP - standard operating procedures in the operations and management cafe
- Download material - material that is in operational and management cafe for training
- Download Apps - applications in gunakanan in the operation and management cafe