Meatloaf Recipes

The Best Meatloaf Recipes You Should Never Miss

Meatloaf recipes have been one of the most classic mouthwatering recipes that will make you miss your mom’s cooking. More than just a delicious flavor, the use of healthy ingredients is also important for a well-balanced meal. We will feature the most popular meatloaf recipes that will surely make you shelve other recipes. There are many variations to the classic meatloaf recipes you grew to love and here are their sneak previews in their glorious entirety.

Turkey Meatloaf with Mashed Potato

Ingredients:

1 slices of lean ground turkey, 1 onion chopped, 1 bunch spinach, 1 cup fresh parsley chopped, ½ cup bread crumbs, 2 tbsp mustard, 1 large egg white, Kosher salt and black pepper, 1/4 cup ketchup, 2 pounds red potatoes, quartered, 1 cup buttermilk, 1 tablespoon extra-virgin olive oil.

You can get ahead of an advantage for the combination of whole-wheat bread crumbs and spinach as a source of natural fiber and the low fat, lean turkey meat boosting your body needs of omega 3 and protein. Turkey meat is packed with a variety of important nutrients such as amino acid and essential vitamin B. This is definitely a must have in your dinner table.

Turkey and Roasted Pepper Meatloaf

Ingredients:

1 small yellow onion, chopped, 1 1/2 pounds ground turkey, 1/2 cup bread crumbs, 1 egg, 2 tablespoons plus 2 teaspoons Dijon mustard, 1 cup grated Parmesan, 1 cup flat-leaf parsley, chopped, 1 7-ounce jar roasted red peppers, cut into1/2-inch pieces, kosher salt and pepper, 1 tablespoon white wine vinegar, 3 tablespoons extra-virgin olive oil, 6 cups mixed greens

The taste of a Mediterranean banquet has complimented the combination of grated Parmesan, Dijon mustard and chopped roasted pepper in this meat loaf recipe. Peppers contain astounding health benefits. It is rich in vitamin A, B, C K as well as calcium, niacin and iron. It is also been proven to exert relief for sore throat and dyspepsia. This is certainly a plate full of healthy ingredients!

Meatloaf with Roasted Tomatoes

Ingredients:

1/2 cup ketchup, 2 tablespoons dark brown sugar, 1/2 cup old-fashioned rolled oats, 1/4 cup whole milk, 2 large eggs, lightly beaten, 1 small onion, grated, 2 teaspoons Worcestershire sauce, 1 teaspoon dried thyme, kosher salt and black pepper, 1 pound ground beef, 1/2 pound ground pork, 1 pound small tomatoes on the vine or halved small plum tomatoes

A sweetened glaze of this recipe brings a rich aroma of wonderful flavors. A rich mixture of honey and ketchup before baking compliments well with the sweet-sour blend of fresh backyard tomatoes. Nutritionists confirmed that the vitamin C and A from tomatoes help control free radical damage.

Balsamic-Glazed Lamb Meatloaf

Ingredients:

2 slices white sandwich bread, torn into small pieces, 1 large egg4 cloves garlic, 1 pound ground lamb, chopped, kosher salt and black pepper, 2 tablespoons fresh thyme leaves, 2 tablespoons balsamic vinegar, 2 tablespoons olive oil1 small red bell pepper, thinly sliced, 1/2 red onion, thinly sliced, 2 15.5-ounce cans cannellini beans, rinsed1 tablespoon fresh lemon juice

A delicious shift from the traditional beef meat is the use of Lamb meat for this glazed meatloaf recipe that will ensure a meatier and tastier flavor. Lamb meat is used because it is an ideal source of iron, and it provides 45 percent of our daily requirement for zinc. Lamb can also provide 100 percent daily requirement of B12 and thiamine making this one of the healthiest meatloaf recipes.