Mediterranean Cuisine Recipes

Mediterranean Cuisine Recipes offers you the best and true recipes of famous dishes from the Mediterrane.
Mediterranean Cuisine Recipes provides you with everything that is recognizable from the taste of the local cuisine and the Mediterranean countries (Spain, Italy, Greece, Turkey ...). Using Mediterranean Cuisine Recipes you can in your own home cook to your family, friends and yourself everything that characterizes the kitchen of the Mediterranean countries. Bring a taste of the Mediterranean to your home !!!!
The recipes are explained in detail starting from the foods that are needed for each dish, to comprehensive and gradual way of cooking. With Mediterranean Cuisine Recipes even those who are amateurs and novice in the kitchen will become professionals in Mediterranean cuisine.
On the menu of Mediterranean Cuisine Recipes are the most popular appetizers and main dishes of Mediterranean cuisine:
appetizers: bruschetta, chicken salad, tzatziki, Gazpacho, Greek salad ...
Main dishes: Calzone, Dolma, Kebab, Lasagne, Moussaka, Souvlaki, Lebanese Garlic Marinated Chicken.
Short description and history of some dishes you can find on our app:
Bruschetta originated in Italy during 16th century. However, stems of the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread.
Gazpacho
Gazpacho has ancient roots. There are a number of theories of its origin, including as a soup of bread, olive oil, water and garlic that arrived in Spain and Portugal with Romans and also with addition of vinegar. Once in Spain it became a part of Andalusian cuisine, particulary Cordoba, Seville and Granada using stale bread, garlic, olive oil, salt and vinegar, similar to ajoblanco. During the 19th century, the red gazpacho evolved when tomatoes were added among the ingredients. This version was spread internationally.
Kebab
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. In most English-speaking countries, a kebab may be the ubiquitous fast-food doner kebab or its variants. In contrast, in Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, a kebab is any of a wide variety of grilled meat dishes. Dome dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chines chuanr
Lasagne
Lasagne are a type of wide, fiat pasta, possibly one of the oldest types of pasta. Lasagne or the singular Lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese and sometimes topped with melted grated cheese. Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagna casserole is cut into single-serving square portions.
Lasagne originated in Italy during the Middle Ages and has traditionally been ascribed to the city of Naples. The first recorded recipe was set down in the early 14th century Liber de Coqulina flattened into a thin sheet, boiled, sprinkled with cheese and spices and then eaten with the use of small pointed stick. Recipes written in the century following the Liber de Coqulina recommended boiling the pasta in chicken broth and dressing it with cheese and chicken fat. In a recipe adapted for the Leten fast, walnuts were recommended
These dishes, as well as many others that are characteristic of Mediterranean countries, can be found in our recipes Recipes Mediterranean cuisine.
Mediterranean cuisine Recipes offers everything that you can cook quickly and easily. Download Mediterranean cuisine Recipes on your phone or computer and instantly become a good chef of Mediterranean cuisine.