Mexican Casserole

Well, I applaud any formula that contains primarily smart, healthy ingredients, particularly if it\'s vegetarian! That aforesaid, I need to add that this formula might use some modifications. First,\npreparation the dish with the diced onion on medium-high heat for five minutes merely scorches rock bottom of the pan whereas the onions stay just about raw. And yes, I did stir. If the onions were\n1st saute in an exceedingly little bit of oil and therefore the beans were then further and heated through, this is able to provide far better results. Second, the texture of the finished dish is\nkind of mushy. It might stand some substance, perhaps corn further.The style was there, and therefore the nutritionary price, however we have a tendency to might use some changes to the current\nformula.\n

I threw half dozen tortillas on the griddle an instant with a little bit of oil to crisp \'em up a little then bedded 3 on rock bottom of a well-greased forged iron cooking pan. Then I Saut?ed a\ntiny low onion, 1/4c sliced sweet pepper and a pair of 155 garlic. further the will of beans and 1/4c about water, few dashes salt and sauce for flavor. I unfold this combine on the tortillas,\nfurther sliced avocado, then a layer of condiment, a layer of sliced lettuce, and sliced cheddar cheese. place 3 additional ports on and further the remainder of the bean combine, more salsa, and\nadditional cheese. force her outta the kitchen appliance once quarter-hour. note: the longer she cools the simpler she is to cut- be patient! served with a small indefinite amount of soured cream and\na few fireplace sauce from taco bell. mm!

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I expected bland, however, needed one thing fast with ingredients I had, and this clad quite nice. I further cumin and coriander to the beans and onions and sprinkle flavored over the full factor\nbefore swing it within the kitchen appliance. I actually advocate adding, at least, the flavored, it very helped.

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Very good, straightforward to create a meal that was enjoyed by the family. I further minced garlic and one tsp. cumin to the beans. I feel I\'d even add additional cumin next time. a good meatless\nmeal!!

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This was ok - smart, however, that is all. The directions are not entirely clear, however, anyone aware of preparation can get the construct simply enough. This was smart however sounded like\nsimply AN excuse to eat the dish. I\'d add regarding 2 sliced or diced tomatoes to the concoction next time. It wasn\'t awful, except for 651 calories, I needed it to be real, very yummy! maybe if,\nwhereas you\'re creating this, you think that one will of beans is really overkilling, cut back. that\'s in all probability the matter - the beans engulfed the dish. however do build this because it\nmay be a nice construct to make your own dish with different ingredients or variations.

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