Mexican Food Recipes

Mexican Food Recipes is vibrant, delicious, fresh and fun. It is also colourful, spicy and uses an amazing array of chillies, both fresh and dried. Many ingredients are readily available everywhere, such as tomatoes, limes, coriander, red onion, avocado, and corn, and specialty ingredients are becoming more readily available in Australia and elsewhere.
Mexican recipes are popular for a reason. Mexican food is so fresh and easy - try our recipes for hot quesadillas, nachos, burritos and soft tacos.
Mexico in my Kitchen’s mission is to show to the world the richness of México’s centennial culinary art. Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques, ancestral community customs, and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating.
Authentic Mexican Recipes │ Entomatadas
The basis of Mexican Food Recipes is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including grinding stones and stone mortars. Native ingredients such as varieties of tomatoes, squashes, avocados, cocoa, and vanilla augment the basic staples.
Mexico in my Kitchen’s mission is to show to the world the richness of México’s centennial culinary art. Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques, ancestral community customs, and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating.
The basis of the Mexican Food Recipes is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils including grinding stones and stone mortars. Native ingredients such as varieties of tomatoes, squashes, avocados, cocoa, and vanilla augment the basic staples.
Mexican cuisine is elaborate and symbol-laden, with everyday tortillas and tamales, both made of corn, forming an integral part of “Día de los Muertos” (Day of the Dead) offerings, which is one of many traditional religious celebrations in México. Collectives of female cooks and other practitioners devoted to raising crops and traditional cuisine are found in the State of Michoacán and across México. Their knowledge and techniques express community identity, reinforce social bonds, and build stronger local, regional and national identities. Those efforts in Michoacán also underline the importance of traditional cuisine as a means of sustainable development.Every night is Mexican night with these crowd-pleasing recipes, including tacos, tortillas, nachos, enchiladas and lashings of guacamole.

Mexican Food Recipes
Content:
Breakfast:Sweet Potato Chorizo hash with eggs
Breakfast:Chipotle & Jalapeño Bagels
Breakfast:Churro Doughnuts
Breakfast:Mexican Egg White Omelet
Breakfast:Cornmeal Waffles With Pork Verde
lunch:Slow-Cooker Taco-Spiced Turkey
Lunch:Cheesy Layered Mexican Lasagne
Lunch:Smoky BBQ Turkey Fajitas
Lunch: Sriracha Beef Burritos
Lunch:Chicken Taco Pizza
Lunch: Easy Tortilla Soup
Lunch:Chicken, Lime & Coriander
Lunch:One Pan Rice Meal
Dinner:Chicken and Feta Tostadas
Dinner:Red Chile-Chicken Enchiladas
Dinner:Mushroom and Goat Cheese
Dinner:Pork Tinga
Dinner:Tortilla-Corn Soup