Nutritionist

Nutritionists are experts in food and nutrition. They can help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patient’s current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patient’s progress. They might also speak to groups, such as schools or businesses, about good nutrition and preventing health problems through proper foods. Nutritionists frequently work closely with individuals who have medical issues, such as those with diabetes or those undergoing chemotherapy, to help them find the right foods to eat for their best possible health.

Nutritionists help their clients stay focused on their goals by providing regular encouragement and motivation. They discuss the pros and cons of specific diets and food trends, and what impact those have on health. Depending on education level or licensure, a nutritionist may test for specific food allergies or autoimmune disorders such as celiac disease (gluten intolerance). Educating people on health is an important job in today’s society, especially in the United States, where obesity has reached an all-time high. Nutritionists can work as self-employed entrepreneurs, as well as in hospital settings, schools and a variety of holistic and alternative medicine environments. Depending on their level of education, nutritionists can be in high demand in food and health-related businesses.

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