Pakistani Recipes in Urdu - پاکستانی پکوان

Tempting Chinese and Pakistani 150+ recipes are available in your mother language Urdu(اردو). Free Recipes app offers delicious recipes by most renowned chefs in Pakistan like Chef Zakir, Zubaida Apa and Shireen Zulfiqar. Try a unique dish daily and make each day memorable.

Pakistani Free Recipes app is a complete guide for you if you are a foodlover. We added many basic and mouth-watering cooking ideas in this app. With the help of this application you can try variety of meaty dishes, meatballs, vegetable mixtures, chicken dishes, beans, egg fried rice, pasta and many more chef recipes.

The most superior chicken recipes, salad recipes, Chinese recipes, authentic italian recipes, Gobi recipes, healthy salad recipes, vegetarian food recipes, seafood recipes all in one app, So you can make a statement with healthy and well cooked food.

There are countless benefits to add on Beef, radish and Butter in your diet: It's considered to be good for health. Choosing lean cuts of meat is very important to extract nutrients like zinc, iron, protein and B vitamins. This amazing app is the replacement of Recipe kits and cookery books, get you cooking scrumptious meals.

We suggest you to cherish each and every day of life by making these breathtaking dishes. A must have for Halal foodies and Muslims around the world who wants to dine halal food. These recipes can also be used in Ramzan / Ramadan or on the occasion of Eid.

Few recipes which are included in this app are:
Chicken corn Soup
Russian Salad
Snacks
Beef Burger
Chicken Nuggets
Daal Ke Samosay
Biryani
Chicken Seekh Kabab
Shahjahani Koftay
Chicken Manchurian
Nurgisi Koftay
Gola Kabab
Qeema Bharay Karailay
Sarson Ka saag
Gajar Ka Halwa
Lazania
BBQ
Chinese recipes

Pakistani cuisine (Urdu: پاکستانی پکوان‎) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various cuisines are derived from Pakistan's ethnic and cultural diversity.

Cuisine from the eastern provinces of Punjab and Sindh are characterized as "highly seasoned" and "spicy", which is characteristic of flavors of the East. Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Khyber Pakhtunkhwa, Tribal Areas and the Gilgit-Baltistan are characterized as "mild" which is characteristic of flavors of the Central Asian region.

International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centers. Furthermore, as a result of lifestyle changes, ready-made masala mixes (mixed and ready-to-use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be different from mainstream Pakistani cuisine.

Observant Muslims follow the Islamic law that lists foods and drinks that are halal, permissible to consume. The criteria specify both what foods are allowed and how the food must be prepared. The foods addressed are mostly types of meat.

Since Punjabi identity is considered geographical and cultural, almost all inhabitants of Punjab follow some variations within the cuisine, but on the other hand show many similarities together. This cuisine then falls into the broad category of Punjabi cuisine. Regional cuisine is mutual with some differences in many regions, including the South Punjab regions. Bong Paye (made from legs and joints of cow, goat, buffalo or sheep), Nihari (usually made from buffalo or veal shanks and bone marrow), Murgh Chanay or Murgh Cholay (Chicken and Chickpeas slow cooked in butter) are considered authentic Punjabi delicacies in Pakistani cuisines.

Barbecue and kebabs (kabab)
Each region has its own varieties of kebabs, but some like the Seekh kebab, Chicken Tikka, and Shami kebab are especially popular throughout the country and in some other parts of South Asia.