Processed chocolate

Chocolate is often used as a base for making cakes, chocolate and a favorite of everyone from both children and adults.
Chocolate is the name for the processed food from the cocoa bean. Chocolate brown is generally given as a gift in a special day. With the form, style, gourmet chocolate and a unique flavor, chocolate is often used as an expression of gratitude, sympathy or attention. Even as a declaration of love.

Chocolate is the food is a trend throughout the world and a favorite of many people ranging from children to adults. Chocolate can be processed into various foods such as chocolate cake, ice cream, chocolate covered strawberries, chocolate milk and many processed foods from chocolate.
Chocolate is also very attractive for use in the manufacture of birthday cake or wedding cake, was a sweet and peculiar indeed is the main attraction of chocolate.

Well we know and learn together that Although chocolate has many health benefits that not mean you can eat chocolate in excess, for those of you who are overweight it helps to reduce the consumption of chocolate.

In scrubs, nutritious chocolate softens, smoothes the skin. Chocolate Scrub can also whiten and brighten the skin. powerful antioxidants contained in chocolate can prevent premature aging, prevent wrinkles and protect skin from pollution
make skin radiant and youthful. How to use :
Mixed with water, fresh water, honey, and then smeared on the skin to dry, then rub slowly up the dirt on the skin carried on, then rinse with clean water. From the children's snack at random outside the home health and kerbersihannya not necessarily be guaranteed, it helps you can try refined creations and chocolate recipe below as a healthy snack made your own:
chocolate pudding, chocolate pastries, chocolate milk, chocolate banana, and chocolate covered strawberries, coffee, chocolate, baked brownies, or gourmet chocolate, birthday cakes and wedding cakes.

Keep chocolate in a cool, dry place.
Avoid contact with direct heat either from the sun or hot objects around, especially for chocolate bars, store chocolate in a sealed container, wrap the rest of the chocolate that will not be processed with aluminum foil, do not store chocolate with fruits so as not to cause mushrooms. If you want to make chocolate topping, you should not mix the chocolate with the butter because it would be difficult to freeze.