Download Recetas Panameñas APK latest version Free for Android
| Version | 1.1 |
| Update | 7 years ago |
| Size | |
| Developer | Apptomotion |
| Category | Apps, Lifestyle |
| Package Name | com.apptomation.recetaspanamenas |
| OS | 4.0.3 and up |
Recetas Panameñas APPLICATION description
Cuando nos sentamos a su mesa, Panamá nos abre también los brazos llenándonos de sabores claramente tropicales, muchos de ellos compartidos con sus vecinos centroamericanos y de las islas del Caribe.
Esta cocina es también el resultado de la influencia histórica en el país por las culturas amerindia, hispana, africana, y afroantillana.
Se caracteriza por el alto consumo de arroz en diferentes formas y preparaciones, así como las sopas, siendo el sancocho la más popular. También se destacan el maíz, el plátano, la gallina, las carnes, los pescados y mariscos, con los que se preparan diversos platos y frituras. Las raíces y tubérculos son importante parte de la dieta panameña, predominando la yuca, el ñame, el ñampí, el otoe y en menor grado la papa. En Panamá, a la hora del desayuno, son comunes las frituras, entre ellas la tortilla de maíz, la yuca frita, carnes y puerco; para almuerzo, se consume casi siempre el arroz acompañado de carnes, menestras y vegetales o sopas; y para la cena se disfruta de algo un poco más ligero y rápido, dependiendo de cada familia.
Sin duda, toda una explosión de sabores y colores en el plato y el paladar, adelante y descarga nuestras sabrosas Recetas Panameñas!!! When we sat down at his desk, Panama also opens our arms filling us clearly tropical flavors, many of them shared with its Central American neighbors and the Caribbean islands. This kitchen is also the result of historical influence in the country by the American Indian, Hispanic, African, and Afro-Caribbean cultures.
It is characterized by high consumption of rice in different forms and preparations, as well as soups, being the most popular stew. It also highlights corn, bananas, chicken, meat, seafood, with which various dishes and fried foods are prepared. Roots and tubers are an important part of the Panamanian diet, predominantly cassava, yams, ñampí, the Otoe and to a lesser extent potatoes. In Panama, at breakfast time, are common fried foods, including corn tortilla, fried cassava, beef and pork; lunch is almost always consumed meat accompanied by rice, beans and vegetables or soups; and for dinner you can enjoy something a little lighter and faster, depending on each family.
Undoubtedly, an explosion of flavors and colors on the plate and palate, go ahead and download our tasty recipes Panameñas !!!
Se caracteriza por el alto consumo de arroz en diferentes formas y preparaciones, así como las sopas, siendo el sancocho la más popular. También se destacan el maíz, el plátano, la gallina, las carnes, los pescados y mariscos, con los que se preparan diversos platos y frituras. Las raíces y tubérculos son importante parte de la dieta panameña, predominando la yuca, el ñame, el ñampí, el otoe y en menor grado la papa. En Panamá, a la hora del desayuno, son comunes las frituras, entre ellas la tortilla de maíz, la yuca frita, carnes y puerco; para almuerzo, se consume casi siempre el arroz acompañado de carnes, menestras y vegetales o sopas; y para la cena se disfruta de algo un poco más ligero y rápido, dependiendo de cada familia.
Sin duda, toda una explosión de sabores y colores en el plato y el paladar, adelante y descarga nuestras sabrosas Recetas Panameñas!!! When we sat down at his desk, Panama also opens our arms filling us clearly tropical flavors, many of them shared with its Central American neighbors and the Caribbean islands. This kitchen is also the result of historical influence in the country by the American Indian, Hispanic, African, and Afro-Caribbean cultures.
It is characterized by high consumption of rice in different forms and preparations, as well as soups, being the most popular stew. It also highlights corn, bananas, chicken, meat, seafood, with which various dishes and fried foods are prepared. Roots and tubers are an important part of the Panamanian diet, predominantly cassava, yams, ñampí, the Otoe and to a lesser extent potatoes. In Panama, at breakfast time, are common fried foods, including corn tortilla, fried cassava, beef and pork; lunch is almost always consumed meat accompanied by rice, beans and vegetables or soups; and for dinner you can enjoy something a little lighter and faster, depending on each family.
Undoubtedly, an explosion of flavors and colors on the plate and palate, go ahead and download our tasty recipes Panameñas !!!
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