Recipe Food Free

Ingredients Bakso / Meatball

350 grams of beef, finely minced
50 grams of starch
4 cloves garlic
100 cc of water ice
1/2 teaspoon pepper
1 egg
3 tsp salt

Bakso Soup Ingredients

6 cloves of garlic
2 leeks thinly
2 liters of water
3 tsp salt
1/2 teaspoon pepper
600 grams of cow bone

Supplementary Material

Fried onion to taste
fried tofu
fried dumplings
150 grams of wet yellow noodles

How to make soup Bakso / Meatball

1. Puree garlic, gram and pepper
2. Boil the water with the contents of the seasoning and bone.
3. Cook until boiling, then filtered

How to Make Bakso / Meatball

1. Puree the garlic, pepper and salt.
2. Combine flour, sago, seasoning mashed previously, water ice and eggs. ouch until blended.
3. Heat the water to a boil, turn off the flame if it is boiling.
4. Take the dough balls and spherical shape - round according to taste.
5. Dip meatballs in boiling water was muddy, do it up.
6. Restart the fire and cook until meatballs float. Remove and drain.
7. Prepare a bowl, grammar yellow noodles and meatballs.
8. Pour the sauce, sprinkle with fried onions and leeks in the bowl.
9. Add complementary ingredient such as dumplings and fried tofu,
10. Meatballs ready to be served hot,

Good Luck

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