Download Recipes Book APK latest version Free for Android
| Version | 1.0 |
| Update | 5 years ago |
| Size | 10.28 MB (10,774,701 bytes) |
| Developer | Educaion set |
| Category | Apps, Books & Reference |
| Package Name | com.myclassic.recipesbook |
| OS | 4.1 and up |
Recipes Book APPLICATION description
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. It is also used in medicine or in information technology .doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to or an equivalent symbol
The earliest known written recipes date from approximately and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.
Many ancient Greek recipes are known. cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Athenaeus mentions many other cookbooks, all of them lost
Roman recipes are known starting in the 2nd century with Cato the Elder's Many authors of this period described eastern Mediterranean cooking in Greek and in Latin Some Punic recipes are known in Greek and Latin translation.
The large collection of recipes conventionally titled, appeared in the 4th or 5th century and is the only complete surviving cookbook from the classical world It lists the courses served in a meal as and Each recipe begins with the Latin command.
King Richard II of England commissioned a recipe book called of Cury in 1390, and around the same time, another book was published entitled on Imeaning cooking. Both books give an impression of how food for the noble classes was prepared and served in England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the
15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the
The earliest known written recipes date from approximately and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.
Many ancient Greek recipes are known. cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Athenaeus mentions many other cookbooks, all of them lost
Roman recipes are known starting in the 2nd century with Cato the Elder's Many authors of this period described eastern Mediterranean cooking in Greek and in Latin Some Punic recipes are known in Greek and Latin translation.
The large collection of recipes conventionally titled, appeared in the 4th or 5th century and is the only complete surviving cookbook from the classical world It lists the courses served in a meal as and Each recipe begins with the Latin command.
King Richard II of England commissioned a recipe book called of Cury in 1390, and around the same time, another book was published entitled on Imeaning cooking. Both books give an impression of how food for the noble classes was prepared and served in England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the
15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the
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