Download Recipes Making Ice Cream APK latest version Free for Android
| Version | 1.0 |
| Update | 7 years ago |
| Size | |
| Developer | mardianadroid |
| Category | Apps, Food & Drink |
| Package Name | com.ResepPembuatanEsKrim.mardianadroid |
| OS | 2.3 and up |
Recipes Making Ice Cream APPLICATION description
Ice cream is a kind of semi-solid food made by freezing a mixture of flour ice cream or milk, animal and vegetable fats, sugar, and with or without other foods that are allowed.
In general, the composition of ingredients for ice cream are: 10 -16% butterfat (milkfat), 9-12% milk solids not fat (milk solids-non-fat, MSNF), 12-16% sweetener, 0.2 -0.5% stabilizer (stabilizer) and emulsifier (emulsifier), and 55-64% water. Based on the composition, the ice cream is divided into four (4) categories, namely economic categories (economy brand), the standard category (standard brand), the premium category (premium brand), and the category of super-premium (super premium brand) (Person, 1980).
Economics, has very little fat content less than 10%, and its price is very cheap.
Standard, has a fat content sebesa r 10% and 11% fat has a solid non-fat (milk ice cream) and the price is cheap.
Premium, has a fat content of 15% and 10% non-fat solid fat content (milk ice cream) at higher prices than standard ice cream category and less than super premium ice cream category.
Super premium ice cream with a high fat content of 17% and the price of the most expensive among the other two categories and has a solid fat content of non-fat (milk ice cream) most low at 9.25%.
The benefits of ice cream for health, namely: (Person, 1980).
Calcium rich. Ice cream made with milk that is rich in calcium and nutrients to strengthen bones and increase the body's energy.
Rich in vitamins. The ice cream has a lot of vitamins A, D, K and B12. Vitamin A is good
for eye health, vitamin D to absorb calcium and nutrients from food and store it in the kidneys. Vitamin K improves blood flow in the body and opens the clogged blood cells. Vitamin B12 improves memory and nervous system.
Protein body needs protein to build and repair muscle tissue.
In general, the composition of ingredients for ice cream are: 10 -16% butterfat (milkfat), 9-12% milk solids not fat (milk solids-non-fat, MSNF), 12-16% sweetener, 0.2 -0.5% stabilizer (stabilizer) and emulsifier (emulsifier), and 55-64% water. Based on the composition, the ice cream is divided into four (4) categories, namely economic categories (economy brand), the standard category (standard brand), the premium category (premium brand), and the category of super-premium (super premium brand) (Person, 1980).
Economics, has very little fat content less than 10%, and its price is very cheap.
Standard, has a fat content sebesa r 10% and 11% fat has a solid non-fat (milk ice cream) and the price is cheap.
Premium, has a fat content of 15% and 10% non-fat solid fat content (milk ice cream) at higher prices than standard ice cream category and less than super premium ice cream category.
Super premium ice cream with a high fat content of 17% and the price of the most expensive among the other two categories and has a solid fat content of non-fat (milk ice cream) most low at 9.25%.
The benefits of ice cream for health, namely: (Person, 1980).
Calcium rich. Ice cream made with milk that is rich in calcium and nutrients to strengthen bones and increase the body's energy.
Rich in vitamins. The ice cream has a lot of vitamins A, D, K and B12. Vitamin A is good
for eye health, vitamin D to absorb calcium and nutrients from food and store it in the kidneys. Vitamin K improves blood flow in the body and opens the clogged blood cells. Vitamin B12 improves memory and nervous system.
Protein body needs protein to build and repair muscle tissue.
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