Resep Dessert Indonesia

Dessert was a dish that was served at the end of courses in a set menu that is useful to eliminate the impression that the previous dish taste and closing round of food preparation. A dish is often called The final dessert course or The last course and taste sweet or dessert called sweet (dessert) is a dish that is served after the main course (main course) as dessert or commonly referred to as a dessert. Dessert usually have a sweet taste and refreshing, sometimes there is salty or combinations thereof. Functions in turn dessert dishes (courses) are as refreshments after eating the main meal (main course) which sometimes have a fishy smell or taste as well as eliminating the sense of unease. At first dish served dessert in the form of fresh fruits without any processing.

Along with the times, dessert dishes start to vary by taking a basic (basic) of some dishes such as cake, pie, ice cream and so combined with sauce, fruit, syrup, cream, or a blend of the base material, thus creating a dessert dishes were delicious and interesting. Kind of dish that is used as a dessert can be served individually outside of the menu structure. As for the friend's dish of tea, as a snack, petit four, conductivity, and so forth.