Resep Ikan Patin Dapur Nenek

Ikan patin merupakan salah satu jenis ikan yang digemari oleh masyarakat Indonesia, terbukti dari banyaknya olahan ikan patin yang ada. Mulai dari sayur sup ikan patin, gulai ikan patin, hingga abon yang terbuat dari daging ikan patin.

Nasi Goreng, Soto, Sate, Tongseng, Semur, Opor, Rica, Sop, Sambal Terasi, Sambal Lombok Ijo, Sambal Kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, Sambal Tomat, Sambal Bajak, Sambal Pecel, Rendang, Pepes, Balado, Gulai, Serundeng, sambal goreng kentang, Ayam Ungkep, Ayam Betutu, Ayam Bakar madu, Ayam goreng krispi, ayam taliwang, bestik kambing, nasi kebuli, tengkleng, marak kambing, singgang kambing, bumbu lada hitam, dendeng, oseng, suir, bumbu kuning, abon, pampis, sayur asem, garang asem, kukus, kering tempe, sambal kemangi, oseng mercon, oseng setan, seblak, mendoan, cah, capcay. Catfish is one type of fish that is favored by the people of Indonesia, evident from the number of processed catfish there. Start of vegetable soup catfish, catfish stew, until meat floss made from catfish.

Nasi Goreng, Soto, Sate, Tongseng, Semur, Opor, Rica, Sop, Sambal Terasi, Sambal Lombok Ijo, Sambal kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, Sambal Tomato, Sambal Plow, Sambal Pecel, Rendang, Pepes, Balado, curry, Serundeng, sambal fried potatoes, chicken ungkep, chicken Betutu, Ayam Bakar honey, fried chicken krispi, chicken taliwang, Bestik goat, rice kebuli, tengkleng, rampant goat, singgang goats, seasoning of black pepper and salt, stir, suir , the yellow spice, shredded, pampis, vegetables, tamarind, tamarind fierce, steamed, dried tempeh, basil sauce, stir fireworks, stir devil, seblak, mendoan, cah, capcay.