Resep Kue Kering

Bicara mengenai kuliner, hampir di semua daerah di Indonesia mempunyai ciri khas masakan dan kue tradisional tersendiri. Selain resep kue kering, ada banyak macam dan aneka resep kue kering tradisional ataupun modern yang enak dan lezat. Memang biasanya kita lebih suka membeli aneka kue kering tersebut daripada membuatnya sendiri.

Seperti kue apem, kue risoles kering, nagasari, kue klepon, lemper, bolu kukus mekar, gethuk, serabi, onde onde, kue pukis, wajik, kue cucur dan masih banyak lagi variasi dari resep kue tradisional ini. Padahal sebenarnya cara membuat kue kering ini bisa dibilang lebih mudah lho. Daripada cara membuat kue kering, kue tradisional kering lebih mudah dan simpel kok cara membuatnya. Talk about the culinary, almost all regions in Indonesia have characteristics of its own cuisine and traditional cakes. In addition to dry cake recipe, there are many kinds and various recipes of traditional or modern pastries are tasty and delicious. Indeed, we usually prefer to buy a variety of pastries that rather than make it themselves.

Apem such as cakes, cookies dry risoles, nagasari klepon cakes, donuts, steamed sponge blooms, gethuk, pancake, onde onde, cake pukis, diamonds, cakes bowsprit and many more variations of this traditional cake recipes. When in fact how to make pastries is arguably easier to know. Rather than how to make cookies, traditional cakes dry out more easily and simply why I make it.