Resep Kue Tart

Bahan Tart :

6 butir telur
125 gram gula pasir
1 ½ sendok teh emulsifier (SP/TBM)
125 gram tepung terigu protein sedang
15 gram susu bubuk

½ sendok teh baking powder
125 gram margarin, dilelehkan
400 gram buttercream untuk olesan
Bahan Isi :

100 ml susu cair
250 gram cokelat masak pekat, dipotong-potong
100 gram kacang madu, dicincang halus
Bahan Toping :

100 ml susu cair
1 sendok makan madu
200 gram cokelat masak pekat, dipotong-potong
Whipped Cream
Bahan sirup (aduk rata) :

2 sendok makan gula pasir
2 sendok makan air hangat
1 sendok makan esens rhum
Cara Membuat Cake :

Kocok telur, gula pasir, dan emulsifier sampai mengembang.
Tambahkan tepung terigu, cokelat bubuk, susu bubuk, dan baking powder sambil diayak dan diaduk rata.
Masukkan margarin leleh dan cokelat pasta sedikit sedikit sambil diaduk perlahan.
Tuang di loyang diameter 22 cm, tinggi 7 cm yang dioles margarin dan dialas kertas roti.
Oven 35 menit dengan suhu 180 derajat celcius sampai matang.
Cara Membuat Isi :

Panaskan susu cair, setelah itu matikan terlebih dahulu api.
Masukkan potongan cokelat masak pekat.
Aduk sampai cokelat larut.
Tambahkan kacang madu, aduk rata, dinginkan dan kocok rata.
Belah 3 cake lalu ambil selembar cake.
Oles dengan bahan sirup dan Oles dengan bahan isi.
Tutup lagi dengan cake yang lain.
Selanjutnya tutup cake dengan butter cream.
Lalu garis sisinya dengan penggaris segitiga dan dinginkan.
Cara Membuat Toping :

Panaskan susu cair dan madu.
Masukkan potongan cokelat masak pekat.
Aduk sampai cokelat larut.
Tuang diatas cake sampai ke sisinya secara tidak rata.
Dinginkan dan hias dengan buah-buahan.

Tart Ingredients:

6 eggs
125 grams sugar
1 ½ teaspoon emulsifier (SP / TBM)
125 grams of cake flour
15 grams of milk powder

½ teaspoon baking powder
125 grams of margarine, melted
400 grams of buttercream for spreadable
Material contents :

100 ml milk
250 grams of dark cooking chocolate, chopped
100 grams of honey peanuts, finely chopped
Material Toping:

100 ml milk
1 tablespoon honey
200 grams of dark cooking chocolate, chopped
whipped Cream
Materials syrup (mix):

2 tablespoons sugar
2 tablespoons warm water
1 tablespoon essences rhum
 How to Make Cake:

Beat eggs, sugar, and emulsifier until fluffy.
Add the flour, cocoa powder, milk powder, and baking powder sifted and mix evenly.
Enter melt margarine and chocolate pasta a little bit, stirring gently.
Pour in pan diameter 22 cm, height 7 cm were smeared with margarine and dialas baking paper.
Oven 35 minutes with a temperature of 180 degrees Celsius until cooked.
How to Create Content:

Heat the milk, then turn off the fire first.
Enter the dark cooking chocolate chunks.
Stir until chocolate is dissolved.
Add peanuts honey, stir, let cool and beat well.
3 sides of cake and take a piece of cake.
Rub with syrup and topical material with content material.
Cover again with another cake.
Furthermore lid cake with butter cream.
Then line the sides with triangle ruler and chill.
How to Make Toping:

Heat milk and honey.
Enter the dark cooking chocolate chunks.
Stir until chocolate is dissolved.
Pour over the cake until all sides are uneven.
Chill and garnish with fruit.