Download Resep Masakan Cina APK latest version Free for Android
Version | 1.0 |
Update | 7 years ago |
Size | |
Developer | GusMedia |
Category | Apps, Books & Reference |
Package Name | com.gusmedia.resepmasakancina |
OS | 4.0.3 and up |
Resep Masakan Cina APPLICATION description
Karakteristik Masakan Cina
Masakan Cina menggunakan bermacam-macam bahan, mulai dari rebung, akar bunga teratai, kastanya air (Eleocharis dulcis) sirip ikan hiu, sarang burung walet, daging kura-kura, lidah bebek, cakar beruang, lidah dan insang ikan, bunga lili, dan sebagainya. Hal ini membuat orang asing menganggap masakan Tionghoa sebagai kuliner yang eksotis.
Sebagian besar hidangan adalah campuran dari beberapa macam bahan. Daging dan sayur disajikan bersamaan. Bumbu dan perisa ditambahkan pada saat memasak.
Sayur atau daging dipotong kecil-kecil untuk dapat dengan mudah dimakan dengan sumpit selain agar bumbu meresap lebih cepat, dapat mempersingkatnya.
Beberapa Contok Masakan Cina:
1. Angsio Sapi
2. Bebek Goreng Ngohiong
3. Bok Coy Cah Jaur
4. Ayam Naking
5. Cah Ikan Kembang Kol
"Untuk lebih lengkapnya mengenai Resep Masakan Cina, silahkan download aplikasi ini"
Chinese cuisine is a culinary generated by the Chinese, both in China, as well as in overseas, including in Indonesia. The term Chinese food in mainland China also refers to the variation of all ethnicities, religions and traditions that developed in the country. However, Chinese cuisine are introduced to many nations in the world is the majority Han ethnic cuisine. The influence of Han ethnic dishes in every culinary eastern countries and spread outside the community-the community throughout the world.Characteristics of Chinese cuisine
Chinese cuisine uses a variety of materials, ranging from bamboo shoots, roots of the lotus flower, chestnut water (Eleocharis dulcis) shark fin, birds' nests, turtle meat, tongue duck, bear claws, tongue and gills of fish, lilies, and etc. This makes foreigners consider Chinese cuisine as exotic culinary.
Most dishes are a mixture of several kinds of materials. The meat and vegetables are served concurrently. Seasonings and Flavor is added during cooking.
Vegetable or meat cut into small pieces to be easily eaten with chopsticks aside to allow the flavors to seep faster, can abbreviate.
Some Contok Chinese cuisine:
1. Braised Beef
2. Fried Duck Ngohiong
3. Bok Coy Cah Jaur
4. Chicken Naking
5. Cah Fish Cauliflower
"For more details about the Recipes Chinese, please download this application"
![Resep Masakan Cina screen 1](/img/1.gif)
![Resep Masakan Cina screen 2](/img/1.gif)
![Resep Masakan Cina screen 3](/img/1.gif)