Download Resep Puding Enak Pilihan APK latest version Free for Android
| Version | 1.0 |
| Update | 6 years ago |
| Size | 6.34 MB (6,649,724 bytes) |
| Developer | Aopheapp |
| Category | Apps, Books & Reference |
| Package Name | com.aopheapp.resepppudiinge |
| OS | 4.0.3 and up |
Resep Puding Enak Pilihan APPLICATION description
Puding adalah jenis makanan yang dapat berupa makanan penutup atau hidangan gurih. Puding kata diyakini berasal dari boudin Perancis, berasal dari botellus Latin, makna "kecil sosis", mengacu pada
daging yang terbungkus digunakan dalam puding Eropa abad pertengahan.
Di Inggris dan beberapa negara-negara Persemakmuran, puding kata dapat digunakan untuk menggambarkan baik hidangan manis dan gurih. Kecuali berkualitas, namun, istilah dalam penggunaan sehari-hari biasanya menandakan hidangan penutup; di Inggris, puding digunakan sebagai sinonim untuk pencuci mulut kursus. Puding pencuci mulut yang kaya, cukup homogen Pati - atau berbasis susu makanan penutup seperti puding beras, dikukus campuran kue seperti sponge tetes puding dengan atau tanpa penambahan bahan-bahan seperti buah-buahan kering seperti Puding Natal. Rasa gurih termasuk Yorkshire puding, hitam puding, puding suet dan puding steak dan ginjal.
Di Amerika Serikat dan beberapa bagian Kanada, puding khas menandakan berbasis susu makanan penutup yang manis mirip dalam konsistensi custard berbasis telur, custard instan atau mousse, sering komersial membuat menggunakan tepung jagung, gelatin, atau agen kolagen serupa seperti garis Jell‑O merek produk.
Dalam Persemakmuran negara puding ini dikenal sebagai custard (atau dadih) jika mereka menebal telur, blancmange jika Pati-mengental, dan jeli jika agar-agar berbasis. Puding mungkin juga merujuk kepada hidangan lainnya seperti puding roti dan puding beras, meskipun biasanya nama-nama ini berasal dari asal sebagai hidangan. Pudding is a type of food that can be either desserts or savory dishes. Pudding word believed to come from the French boudin, botellus derived from Latin, meaning "little sausage", referring to the encased meat used in medieval Europe pudding.
In the UK and some Commonwealth countries, pudding word can be used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage usually indicates a dessert; in England, the pudding is used as a synonym for the dessert course. Custard dessert rich, fairly homogeneous Pati - or milk-based desserts such as rice pudding, steamed sponge cake mix as drops pudding with or without the addition of ingredients such as dried fruits such as Christmas pudding. Savory flavors including Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
In the United States and some parts of Canada, pudding typical signaling milk-based sweet dessert similar in consistency custard egg-based, custard instant or mousse, often commercially made using corn starch, gelatin, or agents of collagen similar to the line of Jell-O brand products.
In Commonwealth countries is known as a custard pudding (or buttermilk) if they thicken eggs, blancmange if the starch-thickened, and jelly if gelatin based. The pudding may also refer to other dishes such as bread pudding and rice pudding, though usually these names come from the origin as an entree.
Di Inggris dan beberapa negara-negara Persemakmuran, puding kata dapat digunakan untuk menggambarkan baik hidangan manis dan gurih. Kecuali berkualitas, namun, istilah dalam penggunaan sehari-hari biasanya menandakan hidangan penutup; di Inggris, puding digunakan sebagai sinonim untuk pencuci mulut kursus. Puding pencuci mulut yang kaya, cukup homogen Pati - atau berbasis susu makanan penutup seperti puding beras, dikukus campuran kue seperti sponge tetes puding dengan atau tanpa penambahan bahan-bahan seperti buah-buahan kering seperti Puding Natal. Rasa gurih termasuk Yorkshire puding, hitam puding, puding suet dan puding steak dan ginjal.
Di Amerika Serikat dan beberapa bagian Kanada, puding khas menandakan berbasis susu makanan penutup yang manis mirip dalam konsistensi custard berbasis telur, custard instan atau mousse, sering komersial membuat menggunakan tepung jagung, gelatin, atau agen kolagen serupa seperti garis Jell‑O merek produk.
Dalam Persemakmuran negara puding ini dikenal sebagai custard (atau dadih) jika mereka menebal telur, blancmange jika Pati-mengental, dan jeli jika agar-agar berbasis. Puding mungkin juga merujuk kepada hidangan lainnya seperti puding roti dan puding beras, meskipun biasanya nama-nama ini berasal dari asal sebagai hidangan. Pudding is a type of food that can be either desserts or savory dishes. Pudding word believed to come from the French boudin, botellus derived from Latin, meaning "little sausage", referring to the encased meat used in medieval Europe pudding.
In the UK and some Commonwealth countries, pudding word can be used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage usually indicates a dessert; in England, the pudding is used as a synonym for the dessert course. Custard dessert rich, fairly homogeneous Pati - or milk-based desserts such as rice pudding, steamed sponge cake mix as drops pudding with or without the addition of ingredients such as dried fruits such as Christmas pudding. Savory flavors including Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
In the United States and some parts of Canada, pudding typical signaling milk-based sweet dessert similar in consistency custard egg-based, custard instant or mousse, often commercially made using corn starch, gelatin, or agents of collagen similar to the line of Jell-O brand products.
In Commonwealth countries is known as a custard pudding (or buttermilk) if they thicken eggs, blancmange if the starch-thickened, and jelly if gelatin based. The pudding may also refer to other dishes such as bread pudding and rice pudding, though usually these names come from the origin as an entree.
↓ Read more
