Resep Tongkol Dapur Nenek

Ikan tongkol sangat familiar di indonesia, banyak orang menyebut ikan ini dengan sebutan ikan cakalang. ikan ini bisa diolah menjadi banyak masakan mulai hanya dengan digoreng saja sampai menggunakan bumbu rempah khas indonesia.

Nasi Goreng, Soto, Sate, Tongseng, Semur, Opor, Rica, Sop, Sambal Terasi, Sambal Lombok Ijo, Sambal Kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, Sambal Tomat, Sambal Bajak, Sambal Pecel, Rendang, Pepes, Balado, Gulai, Serundeng, sambal goreng kentang, Ayam Ungkep, Ayam Betutu, Ayam Bakar madu, Ayam goreng krispi, ayam taliwang, bestik kambing, nasi kebuli, tengkleng, marak kambing, singgang kambing, bumbu lada hitam, dendeng, oseng, suir, bumbu kuning, abon, pampis, sayur asem, garang asem, kukus, kering tempe, sambal kemangi, oseng mercon, oseng setan, seblak, mendoan, cah, capcay. Tunny very familiar in Indonesia, many people call this fish as tuna. These fish can be processed into many dishes start with only fried until use spices typical of Indonesia.

Nasi Goreng, Soto, Sate, Tongseng, Semur, Opor, Rica, Sop, Sambal Terasi, Sambal Lombok Ijo, Sambal kecombrang, Sambal Matah, Sambal Aceh, Sambal Sari Laut, Sambal Tomato, Sambal Plow, Sambal Pecel, Rendang, Pepes, Balado, curry, Serundeng, sambal fried potatoes, chicken ungkep, chicken Betutu, Ayam Bakar honey, fried chicken krispi, chicken taliwang, Bestik goat, rice kebuli, tengkleng, rampant goat, singgang goats, seasoning of black pepper and salt, stir, suir , the yellow spice, shredded, pampis, vegetables, tamarind, tamarind fierce, steamed, dried tempeh, basil sauce, stir fireworks, stir devil, seblak, mendoan, cah, capcay.