Sangria Recipe

Sangria is a beverage, common in Spain and Portugal. It normally consists of chopped fruit, a sweetener, and a small amount of brandy. Chopped fruit can include orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwifruit and mango.

A sweetener such as honey, sugar, syrup, or orange juice is added. Instead of brandy, other liquids such as Seltzer or lemonade may be added. best sangria recipe is steeped while chilled for as little as minutes or up to a few days.

The use of the word red sangria recipe in labels is now restricted using tougher geographical labeling rules enforced by European law. Only sangria made in Spain and Portugal was allowed to be sold under that name after the European Parliament green-lighted.

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