Scallops Recipe

Shellfish is one of the marine animals that can be consumed and have a pair of shell as his home. Shellfish is one of soft-bodied animals so it is easy to be made into food is very tasty.

For those of you who love the food of this one, it is suitable for you to cook it yourself. The scallops are now widely available in the market making it easier for us to get it. The mussels have various types for example such as mussels or clams were yellow.

Animals that this one has a source of protein and zinc are very good, so good for consumption because it is very beneficial for our body that are not allergic to shellfish. For those of you who are highly allergic to shellfish, you should not need to consume, because it would be more dangerous to your health, although sauteed scallops have the taste was so delicious. Here we present the recipe to make sauteed scallops.

Stir-Fried Scallops
ingredients
1 lb. fresh sea scallops
1 tsp. Chinese rice wine
1 tsp. corn starch
4 tbsp. fermented black beans, coarsely chopped
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Instructions
Rinse and drain scallops. Remove the crescent-shaped muscle at the side of each scallop. Place in a bowl with wine and cornstarch.
In another bowl, combine beans, soy sauce, sugar, and 2 tbsp. water. Set aside.
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It is easy to process the shells into a delicious menu, the food is perfect served as a supplemental menu in your family. Please you practice at home, your family may like the food you make. but certainly with the help of this application.