Simple DIY Vanilla Marshmallow Tutorials

This is a simple recipe for any cook wanting to try something new. Making marshmallows is pretty easy, as long as you follow the directions. Marshmallows were once used for medicinal purposes.  this application will shares you step by step to make Simple DIY Vanilla Marshmallow.

If any of this sounds familiar such as vannila marshmallow, marshmallow recipes, diy marshmallow, roast marshmallow, marshmallow cupcake

- Ingredients

3 (1/4-ounce) packages unflavored gelatin (Look for Knox brand in baking aisle)
1 cup ice cold water, divided
1 ½ cups granulated sugar
1 cup light corn syrup
¼ teaspoon salt
1 teaspoon pure vanilla extract
¼ cup confectioners' sugar
¼ cup cornstarch
Flavorings/extracts, optional

- Set up bowl of ice water near stove.

- Wash and dry hands.

- Spray a 9 x9 square baking dish with nonstick cooking spray and line with plastic wrap for easy removal of candy.

- Prepare a bowl with ¼ cup cornstarch and ¼ confectioners’ sugar for coating.

- Sprinkle all gelatin in ½ cup of cold water in a large bowl or bowl of stand up mixer. Let stand for 10 minutes to soften gelatin.

- Heat sugar, corn syrup, salt, and ½ cup water in a medium saucepan over medium-high heat. Bring mixture to a boil. If using a candy thermometer, boil sugar syrup until 240 degrees F (115 degrees C). If not using candy thermometer, boil for 7-8 minutes. DO NOT overcook sugar. It should still be white and clear after boiling.

- Quickly, remove sugar syrup from heat, turn off the stove.

- Turn mixer on HIGH and slowly drizzle the sugar syrup into the mixer bowl.

- Whip on high speed for 12 minutes, scraping down the side of the bowl halfway through. The finished mixture should look like marshmallow fluff.

- Add vanilla or any flavorings you choose, and mix until combined.

- Spray a spatula and your fingers with non-stick spray. Spread marshmallow into prepared pan.

- Let marshmallow stand at room temperature for 2 hours.

- Prepare a large bowl filled with confectioners’ sugar.

- Remove marshmallow from pan and discard plastic wrap. Cut using a sharp knife sprayed with cooking spray into 2-inch squares. Toss marshmallows in bowl of confectioners’ sugar until well coated. Dust off any access.

- Store marshmallows in airtight container for up to 3 days.

So simple right ? we share this tutorials to make your party, unique,cheerful, elegant and make your party more happy .

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