Simple Tortilla Potato Omelet recipe

So we thought we would start sharing some of our amazing experience with you by bringing back  a recipe : one of the most popular potato omelet.
Hope you enjoy it!!

Prep time 5 mins
Cook time 35 mins
Total time 40 mins
serves: 4- for one large tortilla or 4 individual 5½ inch tortillas

Ingredients
- 5 large potatoes
- 1 large onion
- 8 eggs
- ½ cup of olive oil, divided
- Salt to taste

Instructions
step 1
Peel and cut the potatoes into medium size, not too thick pieces.

step 2
Slice the Spanish onion.

step 3
In a large skillet, heat 4 tbsp of olive oil.

step 4
Cook the potatoes and onions at medium heat, until soft and tender. Add salt to taste.

step 5
Remove from heat and let them cool slightly.

step 6
In the mean time, beat the eggs in a large bowlAdd the potatoes and mix wellReturn skillet to heat and add remaining olive oil.

step 7
Pour the egg / potato mixture and cook on one side, at medium-low heat, until the bottom starts to brown.

step 8
If making individual tortillas, use 1 tbsp olive oil for each one and work with ¼ of the mixture at a time.

step 9
Place a large plate or a lid on the skillet. Remove from heat and flip the skillet quickly, to turn the omelet around.

step 9
Slowly slide the uncooked side onto the skillet and return to heat.

Note: Be very careful not to burn yourself while doing this.
- We recommend using oven mitts or a towel. However, if you do not feel comfortable flipping the omelet this way, place the skillet in the over and bake at 350F until set.

- Make sure you use an oven proof skillet!)Prick to top of the omelet with a fork, to allow it to cook a little bit faster.

- Cook until eggs are no longer runny.ENJOY! From May I have that recipe

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