unique cake

The cake is usually flavored sweet but there are also savory and salty flavors. The word "Cake" is derived from the uptake of languages ​​Hokion. It is addressing the art of cooking Chinese influence in the archipelago. Some cake shows the origin of china such as cakes bakpia. Most of the wet cake is a cake typical of the archipelago, semntara for some other pastries such as lapis legit, risoles, pastel and penkuk show the influence of Europe., Ie Belanada and Protugis. At first the term cookie is used to name the traditional cakes and pastries of Chinese descent, but in Indonesian this term has been expanded to the term umbrella snacks, including to mention cookies (cookies), pastry (pestry), and cake tart or sponge cake (cake).

Traditional cakes can be cooked by steaming, baking or frying. Cakes in Indonesia are usually categorized based on the water situation is of cakes and pastries. Wet cake is generally soft textured and can not last long. This is because kompoisi of wet cake is rice flour, sugar, coconut milk, so that's easy to stale. Baasah cake though usually in a way steamed, boiled or fried. Wet cake in the archipelago is easy to be encountered in traditional markets. While cookies are usually textured bit harder, and more durable in comparison with the wet cake. How memaaknya was different, though most of the wet cake on the way in oven or grilled. Compared with the wet cake pastries biaanya more expensive.

Around 4,600 years ago, in Egypt there are people forget drain
flour dough. The dough ferment. Once burned, it feels softer
and better, Since then, they deliberately used to leaven dough flour
in order to inflate.
Bread seempuk the time there and as good as now. makes
was disgusting. Flour, water and yeast dough is mixed and then trampled
by slaves. But the bread is no longer burned in an open fire, but in
conical in primitive furnaces. That period Egyptian workers
not paid with money, but with bread. Until now, the
English called the breadwinner breadwinner, who are struggling
to get enough bread. The word bread is often used to replace the word
sustenance. Until now, the traditional bread in the Middle East, India, and
Africa is still flat. The bread became a staple food in various
parts of the world.