Garlic Bread Recipes

The garlic plant\'s bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves.
Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.[20]

Other parts of the garlic plant are also edible. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. They are milder in flavor than the bulbs,[3] and are most often consumed
while immature and still tender. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic".[21] When green garlic is allowed to grow past the "scallion" stage, but not
permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb.[22] It imparts a garlic flavor and aroma in food, minus the
spiciness. Green garlic is often chopped and stir-fried or cooked in soup or hotpot in Southeast Asian (i.e. Vietnamese, Thai, Lao, Cambodian, Singaporean) and Chinese cookery, and is very abundant
and low-priced. Additionally, the immature flower stalks (scapes) of the hardneck and elephant types are sometimes marketed for uses similar to asparagus in stir-fries.[8]

Here you can find such recipes of Garlic Bread:

Toasted Garlic Bread

Parmesan Garlic Bread

Cheese Onion Garlic Bread

Garlic Bread

Garlic Pita Bread Bites

Emergency Garlic Bread

Garlic Bread Mama Rita\'s Way!

The Best Garlic Bread

The Most Incredible Garlic Bread

Quick Garlic Breadsticks

Garlic and Herb Pull Apart Bread

Garlic Bread Spread

Kalamata Olive and Garlic Bread

Easy Cheesy Garlic Bread

Make-Ahead Garlic Toast

Lisa\'s Best Ever Garlic Bread

Rosemary Blue Cheese Garlic Bread

Prissy\'s Garlic Bread

Crusty Garlic Bread

To-Die-For Stuffed Garlic Bread

Blue Cheese and Garlic Bread

Zola\'s Adventure Garlic Bread

Just Garlic Toast