African cuisine: Recipes

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported. In some parts of the continent, the traditional diet features a lot of milk, curd and whey products.
Depending on the region, there are also sometimes quite significant differences in the eating and drinking habits and proclivities throughout the continent's vast populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa each have their own distinctive dishes, preparation techniques, and consumption mores.

App African cuisine: Recipes has many popular recipes. Those are as follows:
Ethiopian Cabbage Dish
Marrakesh Vegetable Curry
African Peanut Soup
Slow Cooker Chicken Marrakesh
Moroccan Chicken
African Sweet Potato and Peanut Soup
Spicy African Yam Soup
Moroccan Chicken and Whole Grain Couscous
Harira
Milk Tart
Spanish Moroccan Fish
West African Peanut Stew
Chakchouka (Shakshouka)
Green Banana Fries
Jollof Rice
Peri Peri African Chicken
African-Style Oxtail Stew
South African Yellow Rice
Moroccan Chickpea Stew
Egyptian Feta Cheese Omelet Roll
Moroccan Potato Bean Soup
Cameroonian Fried Spinach
Egusi Soup
Moroccan Lamb Kabobs
Sambusa
Refreshing Lentil Salad
Bobotie
Le Marriage, Alfredo Algerie
Zimbabwean Chicken and Vegetable Soup
Ethiopian Vegetable Bowl
Vegetable Tagine
Mombasa Pumpkin Dessert
Congo Tofu
Arabic Green Beans with Beef
Egyptian Lentil Soup
Moroccan Cooked Pepper Salad
Om Ali
Algerian Kefta (Meatballs)
Moroccan Chicken Sann
Traditional Baba Ghanoush
Kofta
Egyptian Rose Leaves
Couscous with Olives and Sun-Dried Tomato
Curry Beef Soup
Ethiopian Cabbage and Potato Dish (Atkilt)
Beghrir (Moroccan Pancakes)
Kifta
South African Lamb Sosaties(Kebabs)
Mediterranean Couscous Salad
Moroccan Harira (Bean Soup)
Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
Malian Ginger Juice
Chicken Casablanca
Eba
Ugandan Kabobs
Diced Lamb with Roasted Vegetables and Couscous
Algerian Flafla (Bell Pepper Salad)
Namoora (Basboosa)
Moroccan Black-Eyed Peas (Cowpeas)
Beetroot Pancakes
Lamb Merguez Sausage Patties
Arabian Rose Water Pudding (Muhalbiyah)
African Cabbage Stew
Gages
Tahini Salad
Cape Malay Pickled Fish
Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)
Liberian Style Collard Greens
South African Brown Pudding
African Turkey Stew
Tunisian Kaftaji
Berbere (Ethiopian Spice)
African Chicken in Spicy Red Sauce
Vegan African Stew
Pumpkin Casserole/Souffle
Moroccan Stew with Chicken and Pearl Onions
Harissa Chicken
Lamb Chops with Preserved Lemon (Moroccan Style)
El Mestouk
Doro Wat
North African Beef and Brown Rice
Peppermint Liqueur
Dziriat (Algerian Almond Tarts)
Egyptian Bamia
Fried Katayef (Egyptian Dessert)
Moroccan Tagine with Olives and Artichoke Hearts
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
Moroccan Lentil Soup with Veggies
Best Hot Sauce
Tikil Gomen (Ethiopian Cabbage)
The Shorba Freekeh of Algeria
Moroccan Sweet Potato and Raisin Salad
Saharan West African Peanut and Pineapple Soup
Peanut Butter Beef Stew
Egyptian Green Beans with Carrots
North African Beef Stew
Guinean Okra Sauce
Moroccan-Style Lamb Shanks with Apricots
Tunisian-Style Catfish Nuggets
Rice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)
Senegalese Riz Gras
Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds
Vary Aminanana (Collard Greens and Rice)
South African Instant Milk Tart
African Sweet Potato Stew
South African Traditional Vetkoek (Fried Bread)
Moroccan Sardine Meatballs
South African Bobotie
West African Lime Cake
Spicy Chickpea Tagine